Executive chef, Koji Okabe invites you to visit Michinoku Japanese Restaurant, where he experiments with innovative ways to showcase his unique methods in preparing and cooking delicious and fresh Japanese cuisine.
Don’t’ forget to try our sushi pizzas, showcasing our homemade wasabi and spicy mayo sauce. Sample our unique sushi rolls, including the one-of-a-kind volcano roll! We even created our own version of veggie rolls, as well as other healthy alternatives for vegetarians. From steak and tempura to deep fried veggies, shrimp and grilled fish – there is truly something for everyone!
Going The Extra Mile
For those new to Japanese cuisine, we invite you to try out our appetizer platter, scallops and cheese, potato croquettes and homemade dumplings! Yum! We go the extra mile by providing guests with herbs and vegetables from our own garden too!
Monday – Friday @ 11:00am – 3:00pm